4 fiery scotch Recipes

  • Coconut Shrimp with Fiery Mango Sauce
    canola oil, chopped onion, grated peeled fresh ginger and
    13 More
    canola oil, chopped onion, grated peeled fresh ginger, garlic clove, minced, mango nectar, scotch bonnet pepper , unseeded, fresh lime juice, salt, jumbo shrimp (about 1 1/2 lb), flaked sweetened coconut, panko (japanese breadcrumbs), cornstarch, egg whites, lightly beaten, salt, canola oil, divided
    16 ingredients
  • Fiery Scotch Bonnet Hot Sauce Fiery Scotch Bonnet Hot Sauce
    olive oil, garlic cloves (chopped fine ) and
    4 More
    olive oil, garlic cloves (chopped fine ), tomato, peeled, seeded and chopped (about 1/4 cup), distilled white vinegar, scotch bonnet pepper, seeded & minced, salt
    48 hour 30 min, 6 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients




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