9 fettuccine with vegan Recipes

  • Fettuccine Alfredo (Vegan)
    fettuccine pasta, olive oil and
    10 More
    fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper
    25 min, 12 ingredients
  • Fettuccine With Roasted Peppers - Vegan
    yellow pepper, red pepper, green pepper and
    6 More
    yellow pepper, red pepper, green pepper, extra virgin olive oil, garlic clove, minced, leek, halved and sliced thin (using the white part and some of the green), tomatoes, chopped, salt and pepper, to taste, fettuccine
    40 min, 9 ingredients
  • Vegan Artichoke and Tomato Alfredo
    artichokes (not packed in oil) and
    7 More
    artichokes (not packed in oil), fresh tomatoes, chopped into large chunks, onion, chopped, garlic clove, chopped, fresh basil, chopped (or 3 tbsp chopped dried ), whole wheat flour, soymilk (or more ), spinach fettuccine (or any type of pasta)
    35 min, 8 ingredients
  • Tofu  alfredo  Sauce
    lite silken extra firm tofu, vegetable broth and
    5 More
    lite silken extra firm tofu, vegetable broth, basil or 2 tsp italian herb seasoning, onion powder, nutritional yeast (can substitute soy parmesan), butter buds or 4 tbsp vegan margarine, fettuccine pasta
    8 min, 7 ingredients
  • Fettucini Pie With Raisins and Olives (Vegan) Fettucini Pie With Raisins and Olives (Vegan)
    imported kalamata olives (any good quality black olives, ... and
    10 More
    imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)
    40 min, 11 ingredients
  • Homestyle Noodle Soup (Vegan/Vegetarian) Homestyle Noodle Soup (Vegan/Vegetarian)
    olive oil, onion, chopped, carrots, chopped and
    12 More
    olive oil, onion, chopped, carrots, chopped, garlic cloves, minced, celery, diced, thyme, dried, basil, dried, vegetable stock, bay leaf, parsley, dried, turmeric, dried, sea salt (to taste), peppercorns, fettuccine, broken into small, thumb-sized lengths, spinach, frozen (optional)
    30 min, 15 ingredients
  • Carrot & Parsnip Fettuccine (Raw Vegan) Carrot & Parsnip Fettuccine (Raw Vegan)
    portabello mixed mushrooms, tomatoes, olive oil and
    13 More
    portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin
    2 hour , 16 ingredients




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