6 festival stew Recipes

fresh green beans or 1 can (14-1/2 oz) cut green beans, drained, water, salt , optional, pepper, garlic powder, mexican stewed tomatoes or chunky salsa

lean ground beef, onion, chopped, bell pepper, chopped, diced stewed tomatoes, undrained, corn, drained, cumin, chili powder, salt, pepper, shredded cheddar cheese, jiffy cornbread mix

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

pork butt, onions, potatoes, flounder , fillets, tomatoes, crushed, hot sauce , to taste, salt , to taste, pepper , to taste