7 favorite stewed pork Recipes

  • Simple Pork Tenderloin Stew
    pork tenderloin, potatoes, cut in 1 inch chunks and
    11 More
    pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal
    7 hour , 13 ingredients
  • Favorite Meatball Stew
    eggs, lightly beaten, seasoned bread crumbs and
    12 More
    eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, pepper, ground turkey or beef, pork and veal, potatoes, peeled and cubed, carrots, sliced, chopped celery, onion, cut into wedges, garlic clove, minced, onion soup mix, water, frozen peas, minced fresh parsley
    14 ingredients
  • Bryse's Favorite Stewed Pork Chops Bryse's Favorite Stewed Pork Chops
    pork chops, stewed tomatoes, butter and
    5 More
    pork chops, stewed tomatoes, butter, garlic or 1 head , chopped, green bell peppers, red bell pepper, onion, cornstarch
    1 hour 15 min, 8 ingredients
  • Favorite Chili Verde Favorite Chili Verde
    pork stew meat, cut into 1 inch cubes, cooking oil and
    6 More
    pork stew meat, cut into 1 inch cubes, cooking oil, green bell pepper, finely chopped, green onions, sliced, garlic, minced, green chili salsa, tomatilla entero, hot cooked rice
    1 hour 30 min, 8 ingredients
  • Meat Lovers Spaghetti Sauce Meat Lovers Spaghetti Sauce
    lean ground beef, pork sausage (jimmy dean) and
    7 More
    lean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices
    15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top