11 favorite easy prepare Recipes

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe), olive oil, prepared pizza sauce, shredded mozzarella cheese, grated parmesan cheese

pork side ribs, powderd meat tenderizer, onion (leave whole ), onion, finely chopped, minced fresh garlic (optional), favorite barbecue sauce (you can use a large bottle of bbq sauce if desired), ketchup, prepared yellow mustard, honey, brown sugar, cayenne pepper or black pepper

dried navy beans (white peas, about 2 cups), carrots, trimmed, peeled and cut into 3 inch lengths, stalks celery, washed , de-veined, and cut into 3 inch lengths, yellow onion, quartered, water, sliced ham (or cooked bacon), granulated sugar, salt, white pepper, ground nutmeg, sour cream (optional), sherry wine (optional)

prepared pizza crust (homemade or storebought), mozzarella cheese, dried oregano (approx , just shake some on), romaine lettuce (chopped or shredded ), caesar salad dressing (your favorite, homemade or storebought)

lean ground beef (prepared into your favorite meatball recipe, i use my own kittencal s italian melt-in-your-mouth meatballs), all-purpose flour, oil, butter, onion, finely chopped, minced fresh garlic, dry red wine, tomato paste, beef broth, salt and pepper

lean ground beef, dry onion soup mix, cream of mushroom soup, water, worcestershire sauce, peas or 1 (16 oz) can corn or 1 (16 oz) can green beans, your favorite prepared mashed potatoes, paprika (optional)

eggplant, peeled and sliced in 1/4 inch slices, whole eggs, beaten, flour, canola oil, salt and pepper, your favorite prepared spaghetti sauce, shredded italian cheese blend, grated romano cheese, water

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.