8 fat honey scones Recipes

unbleached flour, quick oats, baking powder, honey, egg substitute, raisins or 1/3 cup dried cranberries, fat-free buttermilk, skim milk

low-fat buttermilk (chilled ), low-fat buttermilk, egg whites, local wildflower honey, vanilla, almond extract, whole wheat flour, baking powder, baking soda, sea salt, light margarine (cold and cut into bits), dried sour cherries, ground cinnamon

flour, oats, baking powder, salt, nutmeg, equal sugar substitute, smart balance light butter spread, chilled and diced, honey, almond extract, egg white, fat-free half-and-half

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, granulated sugar, honey, grated lemon rind, egg, lightly beaten, sweetened dried cranberries, chopped pistachios, toasted, egg white, turbinado sugar

unbleached white flour, plus extra for rolling dough, baking powder, baking soda, salt, butter, low-fat small-curd cottage cheese, mango chutney, sharp cheddar cheese, shredded, honey, low-fat buttermilk

all-purpose flour, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, dried apricots, minced, low-fat milk, egg, lightly beaten, honey, powdered sugar, low-fat milk, sliced almonds, toasted