8 fat butter jelly muffins Recipes

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, thawed apple juice concentrate, reduced-fat chunky peanut butter, fat-free milk, butter, melted, strawberry spreadable fruit

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 3 1/2 oz), granulated sugar, dark brown sugar, baking powder, salt, fat-free milk, creamy peanut butter, egg substitute, butter, melted, vanilla extract, strawberry jam

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat vanilla yogurt, vegetable oil, creamy peanut butter, egg whites, vegetable oil cooking spray, strawberry jelly or 2 tbsp grape jelly

self-rising flour, brown sugar, low-fat buttermilk, creamy peanut butter, egg, lightly beaten, vanilla extract, grape jelly

all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla low-fat yogurt, vegetable oil, creamy peanut butter, egg whites, vegetable cooking spray, strawberry jelly or grape jelly