10 fat authentic Recipes

cream cheese, softened (do not use lite or fat free), butter, softened (no substitutions), flour, dried apricot, sugar, water, powdered sugar

corn tortillas, boneless skinless chicken breast , trimmed of fat and cut into thin strips, salt (to taste), canola oil, divided, onion, sliced, green bell pepper, seeded and sliced, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, prepared hot salsa , plus more for garnish, chopped fresh cilantro, sliced scallion, queso fresco, chopped fresh tomato, reduced-fat sour cream, for garnish

fat-free chicken broth, yellow onion, garlic cloves, flat-leaf italian parsley, chopped fine, lean ground beef, ground lean pork (can substitute ground turkey or chicken), lean ground veal (can substitute ground turkey or chicken), panko breadcrumbs, egg whites, beaten, parmigiano-reggiano cheese, grated, red pepper flakes, salt, marinara sauce, extra virgin olive oil

coarsely chopped fatty beef (not lean), animal fat (bacon grease is best, but suet is in theme), garlic cloves, minced, chopped onion, chili powder

butter (1 stick), yellow onion, diced, green pepper, diced, stalks celery, diced, fresh garlic, minced (to your taste...personally, i can never get enough garlic), crawfish tail, with fat, salt, cayenne, black pepper, water, cornstarch, chopped fresh parsley, cooked rice

hard vegetable fat (the kind is not as important as the fact it has to be hard. not oily), floury potatoes (not hard boiling , but floury .. the kind here is also subordinate to the flouriness, if you have a g), salt

eggs, applesauce, olive oil, sugar, anise seed, all-purpose flour, baking powder, salt, almonds, roughly chopped

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt