28194 fashioned coconut rose Recipes

vanilla ice cream, tofu , silken, rose water, coconut milk, ice cube, cardamom, lemon juice

butter recipe golden cake mix, eggs, unsalted butter, room temperature, sweetened cream of coconut (such as coco lopez), water, dark rum, cream cheese, room temperature, unsalted butter, room temperature, sweetened cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

eggs, lightly beaten, sugar, flour, baking powder, coconut flavoring, milk, butter, frozen fresh grated coconut

half-and-half, eggs, white sugar (i use splenda blend ), all-purpose flour (or use cornstarch), salt, marshmallow, flaked coconut, toasted, vanilla extract, pie crusts, baked, heavy whipped cream, powdered sugar, vanilla, flaked coconut

sweetened flaked coconut, half-and-half, eggs, beaten, white sugar, all-purpose flour, salt, vanilla extract, pie shell, baked

all-purpose flour, butter, baking powder, ground cinnamon, white sugar, vanilla extract, shredded coconut, raisins, egg, beaten

butter, brown sugar , firmly packed, flour, wheat germ, baking powder, chocolate chips or 1 1/2 cups raisins, granulated sugar, egg, old mill oats, coconut, baking soda

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

milk, sugar, eggs, cream, sweetened condensed milk, coconut

all-purpose flour, sugar, salt, milk, egg yolks, beaten, vanilla, flaked coconut, divided, baked pie crust, egg whites, sugar

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

water, sugar, lemon juice, rose water, strawberry extract (optional), agar-agar, water, rose syrup, coconut cream or 300 ml coconut milk, fresh strawberries, sliced, fresh mint leaves, rose syrup

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

half-and-half cream, butter, sugar, extra-large eggs, cornstarch, vanilla, salt, marshmallow, flaked coconut, baked pie crusts, heavy whipping cream, chilled, powdered sugar, vanilla extract, flaked coconut

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs