12 fashion sheet Recipes

  • Old fashioned cheesecakes
    sheets pre-rolled flaky pie pastry, jam, butter and
    7 More
    sheets pre-rolled flaky pie pastry, jam, butter, grated fresh lemon rind, sugar, eggs, flour, baking powder, milk, icing sugar
    35 min, 10 ingredients
  • Old-Fashioned Strawberry Pie
    sheet refrigerated pie pastry and
    10 More
    sheet refrigerated pie pastry, cook-and-serve vanilla pudding mix, water, lemon juice, sugar-free strawberry gelatin, boiling water, sliced fresh strawberries, reduced-fat cream cheese, vanilla extract, fresh strawberries
    30 min, 11 ingredients
  • Old Fashion Sheet Cake
    flour, sugar, butter, boiling water, baking soda and
    10 More
    flour, sugar, butter, boiling water, baking soda, unsweetened cocoa, eggs, lightly beaten, buttermilk, salt, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans (or more )
    35 min, 15 ingredients
  • Old Fashioned Fish Pie
    onion, halved, milk, bay leaf and
    12 More
    onion, halved, milk, bay leaf, blue-eye cod, skinned ,pin boned, smoked haddock or 450 g cod, hard-boiled eggs, roughly chopped, cooked small shrimp, peeled,tails removed ,vein removed, butter, plain flour or 1/2 cup all-purpose flour (75g), heavy cream, grated nutmeg, chopped dill, chopped flat leaf parsley, sheets butter puff pastry, egg, beaten
    55 min, 16 ingredients
  • Tipsy Apple Pie
    sheet refrigerated pie pastry, apple pie filling, brandy and
    7 More
    sheet refrigerated pie pastry, apple pie filling, brandy, crystallized ginger, finely chopped, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, cold butter, cubed, ground cinnamon, salt
    1 hour 5 min, 10 ingredients
  • Coconut Raspberry Cream Pie
    low-fat honey graham crackers (full sheets ) and
    18 More
    low-fat honey graham crackers (full sheets ), old fashioned oats, brown sugar, vanilla extract, salt, unsalted butter, melted, raspberries (fresh or frozen ), raspberry jam, sugar, lemon zest, lemon juice, cornstarch, instant vanilla pudding , fat-free and sugar-free, whole milk (the filling won tsp set with low-fat milk!), shredded coconut, coconut extract, cool whip lite, fresh raspberry (garnish ), coconut, toasted (garnish )
    30 min, 19 ingredients
  • Leahs Crispy And Chewy Coconut Oatmeal Cookies
    all purpose flour, baking soda and baking powder, salt and
    14 More
    all purpose flour, baking soda and baking powder, salt, old fashioned rolled oats (oatmeal), butter (1 stick) unsalted, light brown sugar packed, jumbo/large egg (preferred ) or 2 medium eggs, pure vanilla extract, shredded coconut, toffee bits, raisins (optional), cocoa powder or 2 oz melted unsweetened chocolate (if making chocolate version), cookie sheets, parchment paper for baking (optional), preheated oven at 325 degrees, hand or stand mixer, cookie cooling racks
    15 min, 17 ingredients
  • Old-Fashioned Chicken Pot Pies Old-Fashioned Chicken Pot Pies
    butter, onion chopped, all-purpose flour, salt and
    6 More
    butter, onion chopped, all-purpose flour, salt, white pepper, chicken broth, cooked chicken, peas and carrots cooked and drained, potatoes cooked and cubed, frozen puff pastry sheets thawed
    10 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Phyllo-Wrapped Baked Stuffed Apples Phyllo-Wrapped Baked Stuffed Apples
    apples, medium, peeled and cored (macintosh) and
    7 More
    apples, medium, peeled and cored (macintosh), oats, rolled , old fashioned, brown sugar, loosely packed, cinnamon, ground, nutmeg, ground, butter, melted, phyllo pastry sheets, thawed (half of a box, found in the frozen desserts section of your grocery store)
    1 hour , 8 ingredients




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