40868 fall apart tender roast butt Recipes

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

vegetable oil, boneless pork loin chops, sliced mushrooms, minced garlic cloves, salt, dried oregano, dried basil, ground black pepper, flour, dry white wine, cream, chicken broth

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

beef roast , eye of round preferred (if size varies, see notes), kosher salt , less if using table salt, vegetable oil , plus, vegetable oil, black pepper, freshly ground

roasting chickens, unsalted butter, garlic powder, cracked black pepper, sea salt, chardonnay wine, low salt bacon, paprika

boneless beef chuck roast, beer (1 can is optional), carrots or 6 parsnips, cut into 2 inch pieces, onion, quartered, pepper, diced, mushrooms, halved, dried onion flakes, thyme, bay leaves, salt and pepper, butter, flour

pork roast (or butt), garlic cloves, crushed, cider vinegar, apple juice (or cider), onion, sliced, salt, pepper

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

boneless bottom round roast (or rump roast), onion, quartered, cornstarch, water, beef broth, kosher salt, black pepper

beef, cubed, potatoes, peeled and cut into chunks, baby carrots, onion, quartered, mushroom, sliced, mccormick bag n season pot roast seasoning, water, beef bouillon cube, water

rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water