16863 faced brisket sandwiches crock Recipes

beef brisket, kosher salt, fresh ground black pepper, vegetable oil, garlic cloves, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole canned tomatoes , with their juices, whole chipotle chiles in adobo (canned chipotle chiles), bay leaves, molasses, soft sandwich bun, pickled jalapeno pepper

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

sliced onion, separated into rings, bottled chili sauce, beer, worcestershire sauce, beef brisket, black pepper, garlic cloves, minced, brown sugar, submarine rolls

onions, thinly sliced and divided, beef brisket, ground pepper, salt, all-purpose flour, chili sauce, light beer, brown sugar, prepared horseradish, minced garlic (about 6 cloves), submarine rolls, split and toasted

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

beef brisket, kosher salt, freshly ground black pepper, vegetable oil, garlic, peeled and smashed, spanish onion, halved and thinly sliced, chili powder, ground coriander, ground cumin, apple cider vinegar, water, whole peeled tomatoes , with their juices, whole canned chipotle chiles en adobo, bay leaves, molasses, soft sandwich buns, pickled jalapenos

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

beef brisket, trimmed, beer, tomato sauce, prepared mustard, balsamic vinegar, worcestershire sauce, garlic powder, allspice, brown sugar, green bell pepper, chopped (or red ), onion, chopped, salt, pepper

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

beef brisket , point cut, smoked paprika, kosher salt and freshly ground pepper, olive oil, ketchup, cider vinegar, plus more for seasoning, molasses, brown sugar, mustard powder, bourbon, plus more for seasoning, worcestershire sauce, potato rolls , for serving

beef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

onions, thinly sliced and divided, beef brisket, ground pepper, salt, all-purpose flour, chili sauce, light beer, brown sugar, prepared horseradish, minced garlic (about 6 cloves), submarine rolls, split and toasted

fresh beef brisket (4 to 5 lb), water, worcestershire sauce, cider vinegar, garlic cloves, minced, beef bouillon granules, chili powder, ground mustard, cayenne pepper, garlic salt, ketchup, brown sugar, butter, hot pepper sauce, kaiser rolls, split

cooked ham, finely chopped, brown sugar , packed, dijon mustard, sweet green pepper, finely diced, dried onion flakes, crushed pineapple, sandwich buns