55915 extreme chocolate lover Recipes

cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

dark chocolate cake mix (2 layer size), instant chocolate pudding mix, powder (4 serving size), eggs, cooking oil, warm water, sour cream, semi-sweet chocolate chips, whipping cream, bittersweet chocolate squares, coarsely chopped (1 oz., 28g each)

eggs, water, vanilla, brownie mix, baking soda, flour, sugar, butter, softened, cream cheese, softened, unsweetened chocolate, melted & cooled, vanilla, chocolate chips (combined together) or 1/2 cup nuts (combined together), whipping cream, sugar, cocoa powder

fudge cake mix, chocolate milk, butter or 1/3 cup margarine, melted, eggs, sour cream, instant chocolate fudge pudding, semi-sweet chocolate chips, semi-sweet chocolate chips, butter or 3 tbsp margarine, light corn syrup, water

mocha chocolate, chocolate-flavor nestle nesquik powder, hersheys chocolate syrup, hot chocolate powder, milk, flour , sifted, eggs, water, powdered sugar, unsweetened cocoa

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

eggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

scoops chocolate ice cream, can use light or 3 scoops low fat ice cream, heavy whipping cream, chocolate milk, chocolate syrup or 1/2 tsp vanilla, for vanilla shake, oreo type cookies (cream filled type cookies crushed) or 6 vanilla cookies (cream filled type cookies crushed)

unsweetened baking chocolate, unsalted butter, flour, white sugar, brown sugar, salt, baking soda, baking powder, instant coffee powder, water, sour cream, eggs, vanilla, white chocolate, butter, softened, cream cheese, softened, vanilla extract, sugar, sweetened flaked coconut, chopped pecans, toasted, light brown sugar, salt

food cake mix, semi-sweet chocolate chips, instant chocolate pudding mix, eggs, milk

all-purpose flour, sugar , plus, sugar (for a less-sweeter waffle reduce to 1/2-cup), baking powder, salt, semi-sweet chocolate chips, butter or 3/4 cup margarine, milk, eggs, slightly beaten, maple extract or 3 tsp use vanilla extract

butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chocolate hard candies, crushed

all-purpose flour, baking powder, salt, eggs, sugar, brewed espresso, vanilla extract, unsalted butter, extra bittersweet chocolate, chopped, unsweetened chocolate, chopped, semisweet chocolate chips

dark chocolate cake mix, instant coffee, instant chocolate pudding mix, butter melted, eggs, vanilla extract, sour cream, semisweet chocolate chips, ganache topping, semisweet chocolate chips, heavy cream