1705 exotic appetizer Recipes
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cooked lobster meat or 1/2 lb imitation lobster meat and7 Morecooked lobster meat or 1/2 lb imitation lobster meat, chopped pimiento, tarama (caviar) (optional) or 1 oz salmon roe (caviar optional), anchovy fillet, chopped or 1 oz anchovy paste, unsalted butter or 1 oz unsalted margarine, mayonnaise, onion powder, parsley, for garnish10 min, 8 ingredients
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porcupine meatballs appetizer or main course and21 Moreporcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .50 min, 22 ingredients
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walnuts, minced shallots, unsalted butter and9 Morewalnuts, minced shallots, unsalted butter, shiitake mushrooms, chopped, crimini mushrooms, chopped, portobello mushrooms, chopped, roasted garlic puree, chopped fresh italian parsley, chopped fresh thyme, salt, white pepper, extra-virgin olive oil40 min, 12 ingredients
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Exotic Mushroom Bread Pudding (Emeril Lagasse)butter, onions , julienned, salt, cayenne and10 Morebutter, onions , julienned, salt, cayenne, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, etc., wiped clean and julienned, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese, parsley, garnish14 ingredients
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Exotic Mushroom Pizzapre-baked pizza crust, olive oil, garlic, minced and7 Morepre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan10 ingredients
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Exotic Mushroom Tart (Emeril Lagasse)flour, salt, cayenne, lard, ice water, butter and13 Moreflour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil2 hour 30 min, 19 ingredients
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Exotic Panna Cotta with Tropical Sorbetheavy cream, tropical puree, sugar, sheet gelatin and2 Moreheavy cream, tropical puree, sugar, sheet gelatin, exotic jelly , recipe follows, exotic fruit soup , recipe follows1 hour 10 min, 6 ingredients
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Appetizer Drumsticksappetizer drumsticks, makes 16 to 18 appetizers and7 Moreappetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.45 min, 9 ingredients
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Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta (Emeril Lagasse)assorted exotic mushrooms, cleaned and stemmed, olive oil and18 Moreassorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 20 ingredients
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Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrettefresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients
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Wild and Exotic Hollandaise (Emeril Lagasse)egg yolks, fresh lemon juice, salt, crystal hot sauce and3 Moreegg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms7 ingredients
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Prosciutto & Mozzarella Sandwich/Appetizerfrench bread (for appetizer), prosciutto, cut up and7 Morefrench bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar15 min, 9 ingredients
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Zucchini Appetizerszucchini appetizers, sliced zucchini, bisquick and4 Morezucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten7 ingredients
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