299 espresso liqueur Recipes

ground espresso, coffee-flavored liqueur or double strength brewed coffee, butter or margerine, softened, sugar, eggs

butter, cut into small pieces, unsweetened chocolate (use a good-quality chocolate for this), sugar, instant espresso powder (or use instant coffee granules), eggs, vanilla, flour, butter, softened, espresso powder, powdered sugar, kahlua (or use any kind of chocolate-flavor liqueur), semi-sweet chocolate chips

crushed chocolate wafer (14 wafers), ground slivered almonds, butter, melted, semisweet chocolate, water, instant espresso coffee powder, coffee liqueur, cream cheese, softened, sugar, flour, vanilla, eggs, slightly beaten, chocolate-covered espresso beans , garnishment

butter, cut into chunks, unsweetened chocolate, granulated sugar, instant espresso powder or instant coffee, eggs, vanilla, all-purpose flour, powdered sugar, coffee-flavored liqueur , such as kahlua, semisweet chocolate chips (about 1 1/2 oz.)

cornstarch, cold water, flour, spelt flour, ground espresso, baking soda, baking powder, salt, margarine, room temperature, shortening, sugar, brown sugar, coffee liqueur

vanilla vodka, coffee-flavored liqueur, frangelico, espresso coffee

oreo cookies or 8 oz other chocolate wafer cookies, finely crushed, butter, melted, cream cheese, softened, eggs, brown sugar , packed, sour cream, kahlua or 1/4 cup other coffee liqueur, strong espresso, cooled, vanilla extract, salt

hazelnuts, toasted and chopped, sugar, unsweetened cocoa powder, unsalted butter, melted, brewed espresso, cream cheese, softened, sugar, eggs, egg yolks, cornstarch, salt, whipping cream, lemon zest, fresh lemon juice, coffee-flavored liqueur, vanilla, whipping cream, sugar, candied coffee beans

graham cracker crumbs, sugar, plus 2 tbsp. divided, butter, melted, water, ground espresso, semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, cream cheese, softened, eggs, sour cream, coffee liqueur

instant espresso powder, water, carton (8 oz) mascarpone cheese, heavy whipping cream, sugar, prepared angel food cake (8 to 10 oz), coffee liqueur, baking cocoa

brewed espresso, vodka, coffee-flavored liqueur (such as kahlua), white creme de cacao, ice

butter , cut into pieces, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, salt, eggs, sugar, instant espresso powder, coffee-flavored liqueur, vanilla, chocolate-covered coffee beans (optional), coarsely chopped semisweet chocolate, butter, milk

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan

granulated sugar , plus, granulated sugar, instant nonfat dry milk powder, instant espresso powder, instant espresso powder, salt, egg yolks , from eggs graded large, heavy cream, divided, whole milk, whole milk, vanilla, coffee liqueur, malted milk balls (2 cups, chopped )

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

semisweet chocolate chips (recommended : ghirardelli), heavy cream, unflavored gelatin (recommended : knox), sugar, instant espresso powder, coffee liqueur (recommended : kahlua), heavy cream, pure vanilla extract, special equipment : 6 espresso or 4 (4-oz) demi-tasse cups, or 4 ramekins