30816 espresso and hazelnut cookies bash Recipes

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream

all-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

butter, at room temperature, powdered sugar, vanilla, salt, ground espresso-roast coffee beans, kahlua or other coffee-flavored liqueur, all-purpose flour, cacao nibs (see notes )

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

unsalted butter, melted, all-purpose flour, unsalted butter, room temperature, superfine sugar, aromatic honey , such as hymettus or 1/3 cup orange, blossom, eggs, hazelnuts or 3 cups walnuts, finely ground, ground cinnamon, sugar

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

all-purpose flour, brown sugar, cornstarch, instant espresso powder, salt, unsalted butter, cubed, vanilla extract, hazelnuts - toasted, skinned and coarsely chopped, water, semisweet chocolate

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

butter (at room temperature ), sugar, egg, separated, salt, flour, hazelnuts, finely ground, divided, amarena cherries (drained and cut in half, see note )

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows