8 end relish Recipes

olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish

cranberries (fresh or frozen, 1 12oz bag is also enough ), orange, quartered (ends removed ), sugar (or eqivalent artificial sweetener)

fresh or thawed frozen cranberries, meyer lemons (1/2 lb. total), ends trimmed, sugar , or to taste

cranberries, navel orange, ends trimmed, chopped walnuts, white sugar, ground cinnamon, ground nutmeg, triple sec (orange-flavored liqueur)

ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic

onions, cabbage, green tomatoes, green peppers, red sweet peppers, salt, sugar, celery seed, vinegar, water, drops green food coloring (aprox )