2263 eight treasure flambee marnier ming Recipes

  • Eight-Treasure Puddings
    chinese or japanese short-grain sticky ( sweet ) rice and
    10 More
    chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)
    3 hour 30 min, 11 ingredients
  • Eight Treasures Rice
    gluten rice , soaked in water, dates, pine nuts, walnuts and
    8 More
    gluten rice , soaked in water, dates, pine nuts, walnuts, almonds, blanched, raisins, dried apricots, cooking oil, honey, sugar, cornflour, water , as required
    55 min, 12 ingredients
  • Eight Treasures Fried Rice
    glutinous rice (naw mai), water and
    16 More
    glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links liver sausage , duck, chinese, slice half moon, barbecued pork, chinese and slice small cubes, shrimp, dried and presoak, black mushrooms, chinese , presoak and 1/4-inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4-inch cube, bamboo shoot , soak and cut into 1/4-inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, cashew nuts
    1 hour , 18 ingredients
  • Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces and
    10 More
    french bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)
    11 ingredients
  • Berry Treasure
    strawberry, rinsed, hulled and halved, raspberries and
    7 More
    strawberry, rinsed, hulled and halved, raspberries, blueberries, refrigerated pie crust , half of a 15-oz package, sugar, cornstarch, orange juice or 1/2 cup pineapple juice, lemon juice, cointreau liqueur or 2 tbsp curacao or 2 tbsp triple sec or 2 tbsp grand marnier or 2 tbsp syrup
    15 min, 9 ingredients
  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Grand Marnier Souffle
    butter, melted, brown sugar, milk, vanilla extract and
    9 More
    butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier (or liqueur of your choosing), freshly grated orange zest (if using grand marnier), egg whites, icing sugar
    55 min, 13 ingredients
  • Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai) Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges (Ming Tsai)
    sweet (sticky ) rice, following, all 1/4-inch dice and
    12 More
    sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier
    14 ingredients
  • Eight Treasure Shanghai Rice Pudding Eight Treasure Shanghai Rice Pudding
    glutenous rice, rinsed and drained, water and
    15 More
    glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water
    46 min, 17 ingredients
  • Eight-Treasure Fried Rice Eight-Treasure Fried Rice
    cooked long-grain rice, chilled, vegetable oil, divided and
    12 More
    cooked long-grain rice, chilled, vegetable oil, divided, eggs, well-beaten, chopped onion, shelled deveined uncooked medium shrimp, shiitake mushrooms, stems removed, sliced, frozen shelled edamame or 3/4 cup baby peas, thawed, diced chinese smoked sausage or 1 cup ham, well-drained canned pineapple tidbits or 3/4 cup diced fresh pineapple, dry roasted salted peanut, sliced green onion, purchased stir-fry sauce, chopped cilantro, dark sesame oil
    45 min, 14 ingredients
  • Eight-Treasure Glutinous Rice Cake Eight-Treasure Glutinous Rice Cake
    dried apricots, dried pears, dried mango, dried pineapple and
    7 More
    dried apricots, dried pears, dried mango, dried pineapple, dried peaches, honey dates or preserved dates, pitted, raisins, cold water, glutinous rice, peanut oil, red bean paste
    11 ingredients
  • Eight-Treasure Rice Pudding Eight-Treasure Rice Pudding
    chopped peeled mango, seedless green grapes, halved and
    10 More
    chopped peeled mango, seedless green grapes, halved, raisins, dried tart cherries, chopped dried pineapple, salt, hot cooked glutinous rice, divided, almond butter, maple syrup, divided, water, chopped almonds
    12 ingredients
  • Flambeed Chicken Margarita Flambeed Chicken Margarita
    butter, divided, boneless skinless chicken breasts, flour and
    5 More
    butter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)
    23 min, 8 ingredients
  • Flambeed Tangerines (Emeril Lagasse) Flambeed Tangerines (Emeril Lagasse)
    butter, sugar, whole tangerines, peeled , pith removed and
    5 More
    butter, sugar, whole tangerines, peeled , pith removed, grand marnier, cinnamon, ground. nutmeg, vanilla ice cream, chopped tangerine zest, for garnish
    18 min, 8 ingredients
  • Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli) Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli)
    unsalted butter and
    4 More
    unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream
    15 min, 5 ingredients
  • Eight-Ball Zucchini Parmesan Eight-Ball Zucchini Parmesan
    french bread , torn into small pieces (1 oz) and
    10 More
    french bread , torn into small pieces (1 oz), eight-ball zucchini (about 6 squash), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat leaf parsley , sprig (optional)
    40 min, 11 ingredients
  • Chocolate Treasure Mini Raspberry Cakes Chocolate Treasure Mini Raspberry Cakes
    granulated sugar, butter, softened, eggs, evaporated milk and
    6 More
    granulated sugar, butter, softened, eggs, evaporated milk, vanilla, all purpose flour, salt, raspberries, chocolate creme nestle treasures, powdered sugar , optional
    22 min, 10 ingredients
  • Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving) Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)
    graham cracker crumbs (approx. 1 full sleeve , crushed) and
    26 More
    graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier
    4 hour , 27 ingredients




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