8 egyptian beef sauce Recipes
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stewing beef (you can cut each piece in half if you want) and7 Morestewing beef (you can cut each piece in half if you want), onions (sliced super thin), chicken bouillon cubes, bay leaf, butter, canola oil (or oil of your choice, but not olive oil for this), water, salt & pepper2 hour 10 min, 8 ingredients
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penne pasta, ground beef, onion, chopped and16 Morepenne pasta, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, fresh thyme, cinnamon, tomato sauce, beaten egg, parmesan cheese (optional), cold milk, butter, flour, fresh thyme, nutmeg (optional), beaten eggs, salt, white pepper, black pepper1 hour 20 min, 19 ingredients
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Egyptian Moussaka (North Africa)eggplant, zucchini, potato, ground beef, onion, chopped and6 Moreeggplant, zucchini, potato, ground beef, onion, chopped, salt and pepper (to taste), allspice (to taste), parsley, chopped (to taste), tomato paste, white sauce, water45 min, 11 ingredients
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