222 eggplant turmeric Recipes

eggplant, onion, olive oil, garlic, ginger, turmeric, chilli powder, salt

eggplant, washed, edamame or 1 cup soybeans, onion, chopped, garlic clove, minced, cumin powder, coriander powder, goda masala, sugar, turmeric powder, oil (i use olive , recommendable), mustard seeds, asafetida powder (optional), boiling water, salt , to taste

eggplant, extra virgin olive oil, onion (diced ), garlic cloves (minced ), plum tomato (diced ), turmeric, eggs (beaten ), salt, pepper

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

canola oil, chopped red onion, chopped tomato, grated peeled fresh ginger, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, water, chickpea (garbanzo bean) flour, water, plain whole milk yogurt, divided, salt, eggplant, eggplant , cut crosswise into 16 slices, canola oil, ground coriander, ground turmeric, ground red pepper, remaining ingredients, canola oil, ground red pepper, garlic cloves, thinly sliced, hot cooked basmati rice

yellow onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled and chopped, garam masala, brown sugar, canola oil, eggplants (baby or indian ), diced tomatoes (canned or 2 large tomatoes), yellow onion, diced, chopped cilantro leaf (to garnish ), canola oil, ground coriander, paprika (hot smoked or sweet your choice ), turmeric, ground cayenne pepper, brown sugar

eggplant diced - 1 large, cumin seeds - 1/2 tsp, fennel seeds - 1 tsp, nigella/kalonji seeds - 1/2 tsp, tomatoes chopped - 3 medium sized, ginger-garlic paste - 1 tsp, turmeric powder - 1/4 tsp, red chilly powder - 1 tsp, coriander powder - 1 tbsp, salt - to taste, oil - as needed

olive oil, eggplant , roasted, onion, chopped fine, garlic, minced, tomatoes, chopped, cilantro, minced, ground ginger, ground cumin, ground paprika, ground cayenne pepper, cinnamon, ground coriander, ground turmeric, water

oil, onion , cut into long slices, garlic cloves, chopped, ginger powder, cayenne powder, cumin powder, cinnamon, black pepper (optional), turmeric powder, tomatoes , cut into half inch pieces, eggplant , cut into 1 inch pieces, salt, chopped coriander leaves or 4 tbsp cilantro

eggplant, sliced thickly, olive oil, sea salt and black pepper, garlic cloves, sliced, onion, sliced, ground ginger, cayenne, turmeric, cumin seed, paprika, ground coriander, water , as required, whole canned tomatoes, chopped, coriander , and, yoghurt, to serve

eggplant, turmeric, water, oil, split white urad dal, black mustard seeds, dried red chilies, broken into pieces, curry leaves, ginger paste, hing, black-eyed peas, rinsed and drained, green serrano chilies , slit half-way up, salt, chopped fresh cilantro

eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces

eggplant, chopped, zucchini, chopped, cumin, coriander, turmeric, mango powder, salt, splenda sugar substitute, coconut extract, water

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

eggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)

eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth

eggplant, rip tomatoes or 14 oz. canned tomatoes, ginger (i add more as i love ), garlic, minced, oil for frying, kalonji (nigella seeds or black cumin) i leave these out but they are available on line, ground coriander, turmeric, cayenne pepper to taste, salt to taste

eggplant, cubed, green bell pepper, chopped, white onion, chopped, chopped fresh parsley, olive oil, chili oil, cumin, coriander, turmeric, ginger