11 eggplant red pepper shape Recipes

  • Eggplant Marinara Pasta Casserole
    cubed eggplant (about 1 lb), kosher salt, divided and
    13 More
    cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese
    16 ingredients
  • Penne with Grilled Eggplant and Radicchio Sauce
    eggplants (about 1 1/2 lb total ) and
    13 More
    eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled
    14 ingredients
  • Ratatouille Soup With Pork and Penne
    olive oil, divided, pork tenderloin, cut into small dice and
    16 More
    olive oil, divided, pork tenderloin, cut into small dice, onion, peeled and finely chopped, garlic cloves, peeled and minced, japanese eggplant, ends trimmed, cut into small dice, red bell pepper, seeded and cut into small dice, green bell pepper, seeded and cut into small dice, diced tomatoes, dried basil, divided, dried oregano, divided, dry red wine, low sodium chicken broth, water, salt, fresh ground black pepper, penne pasta (or other tube-shaped pasta), parsley, finely chopped, parmesan cheese, grated
    21 min, 18 ingredients
  • Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga
    no-salt-added tomato sauce and
    14 More
    no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts
    45 min, 15 ingredients
  • Penne Alla Norma Penne Alla Norma
    olive oil, diced onion, garlic cloves, minced and
    10 More
    olive oil, diced onion, garlic cloves, minced, cubed peeled eggplant (about 1 lb), crushed red pepper, chopped spinach, chopped seeded tomato, water, chopped fresh basil, salt, tomato sauce, hot cooked penne (about 1 lb uncooked tube-shaped pasta), grated fresh parmesan cheese
    13 ingredients
  • Lamb-and-Caponata Pasta Toss Lamb-and-Caponata Pasta Toss
    uncooked ziti (short tube-shaped pasta) and
    10 More
    uncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese
    12 ingredients
  • Bridget's Vegetable Pasta Bake Bridget's Vegetable Pasta Bake
    tomato, red pesto sauce, approx, rosemary, salt and pepper and
    16 More
    tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese
    30 min, 20 ingredients
  • Ratatouille Ratatouille
    cubed peeled eggplant (about 6 oz), chopped onion and
    11 More
    cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)
    13 ingredients
  • Shrimp Ratatouille Rolls Shrimp Ratatouille Rolls
    fresh shrimp, peeled and deveined, eggplant, zucchini and
    13 More
    fresh shrimp, peeled and deveined, eggplant, zucchini, green pepper, onion, garlic cloves, extra virgin olive oil, canned tomatoes (i used fresh), tomatoes , paste, red wine vinegar, salt, fresh basil, chopped, fresh ground pepper, cayenne pepper, for your heat (use less (or more ), french rolls (sub shape about 6-inch long), mozzarella cheese, shredded
    50 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top