309528 eggplant pepper spread kiopoolu Recipes

  • Bulgarian Eggplant and Pepper Spread (Kiopoolu)
    eggplants and
    8 More
    eggplants, sized green peppers , roasted, peeled and de-ribbed, sized firm ripe tomato, peeled, seeded and finely chopped, olive oil, red wine vinegar, chopped fresh parsley, chopped garlic, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Light Eggplant / Zucchini Parmigiana
    eggplants (and or or zucchninii) and
    7 More
    eggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano
    1 hour 30 min, 8 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled (1/2-inch thick slices) and
    5 More
    eggplants, peeled (1/2-inch thick slices), extra virgin olive oil, garlic clove, crushed through a press, jarred roasted red pepper, chopped rinsed and drained, caper, rinsed, fresh ground pepper
    35 min, 6 ingredients
  • Roasted Eggplant (Aubergine) Spread
    eggplants, peeled and sliced thinly (1/8-inch), salt and
    7 More
    eggplants, peeled and sliced thinly (1/8-inch), salt, garlic cloves, peeled, lemon juice, olive oil, salt, crushed red pepper flakes, roasted bell pepper , slices (optional), parmesan cheese (optional)
    1 hour 25 min, 9 ingredients
  • Zahluk (Tunesian and Moroccan Eggplant Puree (Spread))
    eggplant, cumin, garlic clove, crushed, olive oil and
    4 More
    eggplant, cumin, garlic clove, crushed, olive oil, lemon , juice of, salt, black pepper, freshly ground, chopped fresh coriander (cilantro)
    1 hour 10 min, 8 ingredients
  • Smoky Eggplant-Ancho Spread
    eggplant, extra-virgin olive oil, plus more for rubbing and
    7 More
    eggplant, extra-virgin olive oil, plus more for rubbing, ancho chiles, boiling water, sweet smoked paprika, ground cumin, light brown sugar, salt, freshly ground pepper
    9 ingredients
  • Grilled Eggplant Pepper Appetizer Dip
    eggplant , cut into 1/2-inch slices, red bell pepper and
    8 More
    eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste
    30 min, 10 ingredients
  • Chicken with Eggplant-Pepper Sauce
    eggplant (about 1/2 lb), red bell peppers (about 1 lb) and
    8 More
    eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice
    10 ingredients
  • Eggplant Pepper Relish
    sweet red peppers , cut in half lengthwise and
    8 More
    sweet red peppers , cut in half lengthwise, sweet yellow peppers , cut in half lengthwise, eggplant , cut in half lengthwise, olive oil, garlic clove, minced, minced fresh parsley, minced fresh oregano or 1 tsp dried oregano, salt, pepper
    10 min, 9 ingredients
  • The Original Schnitzelwich
    olive oil, divided, sour cream, prepared horseradish and
    9 More
    olive oil, divided, sour cream, prepared horseradish, onion, thinly sliced, boneless pork chops (about 12 oz total ), unbleached all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), eggplants or 6 tbsp pepper, spread ajvar, ciabatta rolls or 4 other crusty rolls, halved horizontally, romaine lettuce leaves , torn in half crosswise, serve with a roasted pepper and eggplant spread, available at middle eastern markets
    30 min, 12 ingredients
  • Leelushkas Spicy  Eggplant Tomato Spread
    fresh really red tomatoes - cut up and diced into small c... and
    7 More
    fresh really red tomatoes - cut up and diced into small cubes, pickle or 3 small s all diced, kosher salt, fresh cracked pepper, apple cider vinegar or more to taste, chopped fresh parsley
    15 min, 9 ingredients
  • Eggplant and Garlic Spread
    eggplants or 2 japanese, garlic cloves, peeled and
    4 More
    eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper
    45 min, 6 ingredients
  • Roasted Eggplant (Aubergine) Spread Roasted Eggplant (Aubergine) Spread
    eggplant, red bell pepper, seeded and
    7 More
    eggplant, red bell pepper, seeded, green bell pepper, seeded, red onion, garlic cloves, chopped, olive oil, kosher salt, fresh ground black pepper, tomato paste (optional)
    1 hour , 9 ingredients
  • Tofu-Roasted Tomato-Curried Eggplant Dip/Spread Tofu-Roasted Tomato-Curried Eggplant Dip/Spread
    eggplant, sliced 1/4 inch thick, tomato, curry powder and
    8 More
    eggplant, sliced 1/4 inch thick, tomato, curry powder, cayenne pepper, black pepper, garlic, water, cayenne pepper, black pepper, firm tofu, soy sauce
    50 min, 11 ingredients
  • Tangy Herbed Eggplant (Aubergine) Spread Tangy Herbed Eggplant (Aubergine) Spread
    eggplant, chopped onion, garlic clove, lemon juice and
    9 More
    eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste
    35 min, 13 ingredients
  • Eggplant (Aubergine) Spread Eggplant (Aubergine) Spread
    olive oil, eggplant, peeled and coarsely chopped and
    9 More
    olive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges
    2 hour 15 min, 11 ingredients
  • Nadia's Eggplant (Aubergine) Spread Nadia's Eggplant (Aubergine) Spread
    eggplants, vegetable oil, white onion, chopped and
    3 More
    eggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt
    20 hour 1 min, 6 ingredients
  • Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs) and
    14 More
    eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)
    1 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top