13 eggnog irish Recipes

eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)

eggs, sugar, milk, whipping cream, irish cream, nutmeg (to garnish )

irish cream (bailey s), butterscotch schnapps, eggnog, enough to fill glass

eggnog, hot espresso or 1/2 cup very strong coffee, bailey irish cream, cream, ground nutmeg

eggnog, brown sugar, instant coffee powder, ground cinnamon, ground nutmeg, irish whiskey, coffee ice cream

sugar, eggs, lightly beaten, half-and-half, milk, salt, chilled strongly brewed coffee, irish cream liqueur, vanilla extract, whipping cream, garnishes: additional whipped cream , thin chocolate mints

dairy eggnog, extra strong coffee, irish whiskey, sugar (optional), cream, ground nutmeg

coffee flavored liqueur (such as kahlua), vodka, irish cream liqueur (such as panama jack), eggnog

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.