10 egg noodle frittata Recipes

chicken flavored ramen noodles, eggs, butter, shredded cheddar cheese

chicken-flavored ramen noodles, eggs, butter, shredded cheddar cheese

green onions, chopped, tomatoes, chopped, zucchini, chopped, mushroom, chopped, pesto sauce, egg substitute (or 4 eggs), skim milk, parmesan cheese, shredded, olive oil (at the time of cooking), spaghetti noodles (at the time of cooking)

dried macaroni noodles, olive oil, brown onions (for australians) or 1 yellow onion, finely chopped (for americans), garlic cloves, finely chopped, carrot, peeled, finely diced, red pepper, finely diced, cooked chicken, roughly chopped, dried thyme, parmesan cheese, flat leaf parsley, roughly chopped, eggs, salt , to taste, fresh ground pepper , to taste

fat-free milk, salt, pepper, egg whites, eggs, cooked fine egg noodles (about 3 1/2 oz uncooked pasta), frozen chopped spinach, thawed, drained, and squeezed dry, margarine or butter, garlic cloves, crushed, shredded fontina or swiss cheese

vegetable oil, chopped broccoli florets, diced carrot, frozen green peas, thawed, hot cooked angel hair (about 2 oz uncooked pasta), eggs, lightly beaten, egg whites, lightly beaten, salt, pepper, shredded reduced-fat extra-sharp cheddar cheese, low-fat vegetable primavera spaghetti sauce

fat free 2 minute chicken noodles, frozen peas, olive oil, eggs, lightly whisked

olive oil flavored cooking spray, maggi 2-minute noodles, eggs, lightly whisked, milk, potatoes or 1 small sweet potato, peeled, grated, excess liquid squeezed, zucchini, grated , excess liquid squeezed, dried basil leaves