9 eating well green Recipes

  • Eat Well Deviled Eggs
    hard-boiled eggs, peeled, low fat cottage cheese and
    6 More
    hard-boiled eggs, peeled, low fat cottage cheese, light mayonnaise, minced fresh chives (or scallions-the green part), sweet pickle relish, yellow mustard, salt, paprika, for garnish
    20 min, 8 ingredients
  • The Eating Well Cobb Salad
    white-wine vinegar, minced shallot, dijon mustard and
    11 More
    white-wine vinegar, minced shallot, dijon mustard, kosher salt, freshly ground pepper, extra-virgin olive oil, mixed salad-greens, shredded cooked chicken breast (1 large breast half ), eggs; hard-boiled, peeled and chopped, bacon, cooked and crumbled (i use turkey bacon as it is much lower in fat.), tomatoes, diced, cucumber, seeded and sliced, avocado, diced, crumbled blue cheese (optional)
    40 min, 14 ingredients
  • Eat Your Beans!  Easy Fresh Green Bean Salad
    fresh green beans , topped and tailed and
    11 More
    fresh green beans , topped and tailed, red wine vinegar (or sub your favourite fruit vinegar), extra virgin olive oil, dijon mustard, fresh garlic clove (optional), red onion, diced, fresh cilantro, chopped, red radishes, thinly sliced, fresh oregano, chopped well (or sub 1/2 tsp dried), tomatoes, quartered (or halved ), sea salt, black pepper
    25 min, 12 ingredients
  •  eat Your Greens  Pasta eat Your Greens Pasta
    extra virgin olive oil, garlic cloves, peeled and slivered and
    6 More
    extra virgin olive oil, garlic cloves, peeled and slivered, anchovy fillets, with some of their oil, trimmed greens, washed, dried, and chopped. arugula and spinach work well, salt, linguine, fresh ground black pepper, crushed red pepper, flakses
    30 min, 8 ingredients
  • Eating Well's Wok Seared Chicken and Vegetables Eating Well's Wok Seared Chicken and Vegetables
    coriander seeds, cumin seed, fennel seed, cornstarch, salt and
    10 More
    coriander seeds, cumin seed, fennel seed, cornstarch, salt, ground turmeric, chicken breast, boneless skinless trimmed and cut into 1-inch cubes, canola oil, divided, carrots , cut into 1/4-inch-thick slices, green bell pepper, cut into 1-inch cubes, red onion, cut into 1/2-inch cubes, garlic cloves, thinly sliced, dried red chilies , such as thai, cayenne or 3 arbol chiles, stemmed, lime juice, fresh mint leaves, finely chopped
    1 hour 10 min, 15 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well Roasted Cauliflower with Blue Cheese Vinaigrette from Eating Well
    head cauliflower leaves trimmed, extra-virgin olive oil and
    8 More
    head cauliflower leaves trimmed, extra-virgin olive oil, extra-virgin olive oil, salt, salt, crumbled blue cheese, champagne vinegar, water, minced scallion greens, freshly ground black pepper
    10 ingredients




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