12 easy tortellini spinach Recipes

  • Easy Tortellini Spinach Soup
    frozen spinach, chicken broth (approximately 4 cups) and
    4 More
    frozen spinach, chicken broth (approximately 4 cups), fresh tortellini, dried basil, garlic powder (see note ), salt and pepper, to taste
    20 min, 6 ingredients
  • Easy Tortellini Salad
    spinach tortellini(dry type not frozen )ronzoni or barill...
    15 min, 1 ingredients
  • Easy Tortellini Salad
    dried spinach tortellini, dried three-cheese tortellini and
    6 More
    dried spinach tortellini, dried three-cheese tortellini, grape tomatoes, halved, marinated artichoke hearts, drained and chopped, sliced black olives, drained, red onion, thinly sliced, grated carrots, oil and vinegar dressing
    25 min, 8 ingredients
  • Quick & Easy Tortellini Soup With Spinach and Tomatoes
    vegetable broth, diced tomatoes (do not drain) and
    9 More
    vegetable broth, diced tomatoes (do not drain), garlic, minced, cheese-filled egg tortellini, dry, frozen spinach, chopped (no need to thaw or drain), onion, chopped, red wine, dried oregano, dried basil, parmesan cheese, grated, fresh ground black pepper , to taste
    40 min, 11 ingredients
  • Party Antipasto Skewers
    italian dressing (i used store bought to make this easy, ... and
    16 More
    italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil
    21 min, 17 ingredients
  • Easy Meatball Tortellini Soup Easy Meatball Tortellini Soup
    chicken broth, ground beef, thawed, egg and
    6 More
    chicken broth, ground beef, thawed, egg, seasoned bread crumbs, frozen spinach, thawed and drained, frozen cheese tortellini, salt , to taste, pepper , to taste, grated parmesan cheese (optional)
    40 min, 9 ingredients
  • Easy and Quick Chicken Tortellini Soup Easy and Quick Chicken Tortellini Soup
    butter, chopped onion, garlic, minced, chicken broth and
    7 More
    butter, chopped onion, garlic, minced, chicken broth, alfredo sauce, carton sour cream, cubed cooked chicken, refrigerated three-cheese tortellini, fresh spinach, salt and ground black pepper to taste, shredded parmesan cheese (optional)
    1 hour , 11 ingredients
  • Easy Antipasto Tray Easy Antipasto Tray
    refrigerated spinach tortellini and
    7 More
    refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli florets, fresh baby carrots, quartered artichoke hearts, drained, sliced pepperoni, dijon mustard, olive oil
    16 min, 8 ingredients
  • Tortellini (Alton Brown) Tortellini (Alton Brown)
    ricotta cheese, grated parmesan, chopped spinach, egg and
    15 More
    ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy
    30 min, 19 ingredients
  • Antipasto Skewers...easy and Perfect for Picnics! Antipasto Skewers...easy and Perfect for Picnics!
    hard salami , folded into a triangle and
    13 More
    hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper
    17 min, 14 ingredients




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