73318 easy free form apple Recipes

apple , should be baking appropriate, cinnamon , to taste, cottage cheese (fat-free is healthiest), sour cream (again , fat-free is best), walnuts or 1/8 cup other nuts, banana

unbleached all-purpose flour, granulated sugar, table salt, unsalted butter, cold cut into 1/2 inch pieces, cream cheese, cut into 1/2 inch pieces (cold ), fresh lemon juice, ice water, granny smith apples (about 3 medium), mcintosh apples (about 3 medium), lemon juice , from 1 lemon, granulated sugar, granulated sugar, ground cinnamon, egg whites, beaten lightly

apple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided

flour, butter, softened, cream cheese, divided, lemon gelatin, divided, golden delicious apples, peeled, cored and thinly sliced (about 1 lb.), cornstarch, ground cinnamon, sliced almonds

unsweetened applesauce, white sugar, brown sugar, apple cider or 1/3 cup apple juice or 1/3 cup water, ground nutmeg, ground allspice, cinnamon

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

butter, sugar, egg, flour, cinnamon, baking powder, baking soda, salt, apples, peeled, cored , cut into crescent slices

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

apples (red are best, medium to large in size), raw sugar, honey, dates, sultanas, mixed spice

all-purpose flour, sugar, salt, cold butter, cut up, ice water, butter, sugar, brandy or 1 tbsp cognac or 1 tbsp water, granny smith apples (peeled, cored, and cut into 8ths), raisins, toasted walnuts, coarsely chopped, apricot preserves

apple pie filling (i use no sugar added pie filling as the sugar from the cake mix makes this dessert very sweet), cinnamon, yellow cake mix, butter, melted, walnuts (optional)

apple cinnamon muffin mix, water, oil (you probably won tsp need that much), egg, cinnamon, brown sugar

flour, butter, softened, philadelphia cream cheese, divided, four-serving box) lemon flavor gelatin, divided, golden delicious apples (about 1 lb.), peeled, cored and thinly sliced, cornstarch, ground cinnamon, almonds, sliced

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar

all-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (page 193; about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar

head cabbage, apple, raisins, fat-free mayonnaise, splenda sugar substitute, vinegar