5504 easiest delicious ever Recipes

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, salt, unsweetened cocoa powder, chopped walnuts (optional)

ground beef, condensed cream of mushroom soup, saltine crackers

yellow cake mix, eggs, vegetable oil, vanilla, sugar, cinnamon

pico de gallo, hass avocado, garlic powder, salt , to taste, pepper , to taste

butter pecan cake mix, sliced peaches in juice, butter (melted )

refrigerated white chocolate chip cookie dough, macadamia nuts

goya adobo seasoning, boneless skinless chicken breasts, olive oil-flavored pam

easy peel large shrimp, unpeeled, thawed if frozen and rinsed, beer, water

white flour tortillas, mozzarella cheese, your favorite barbecue sauce, your favorite pizza toppings

barbecue sauce (we use sweet baby ray s honey bbq brand), dry rub seasonings, mix (we use stubb s brand ), ribs (whatever kind you prefer)

flour, baking powder, sugar, eggs, canola oil, vanilla, peaches, thinly sliced, raw sugar

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

beef chuck (i prefer a leaner piece) or 2 lbs round roast (i prefer a leaner piece), low sodium beef broth, cream of mushroom soup, onion soup mix, flour

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar