11 e filled Recipes

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

sugar, milk, self rising flour, any dried fruit , that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries etc.)

grand marnier, brandy, selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.), orange juice, lemon juice, sugar, butter, flour, caster sugar, salt, egg, milk

jell-o sugar free instant chocolate pudding (dry ), cold skim milk, cold water, lite cherry pie filling (e.d. smith), water, burrito-sized fat free tortillas (la tortilla factory brand), sugar free chocolate sauce (sorbee)

all purpose flour, sugar, butter, softened, baking powder, baking soda, evaporated milk ( not condensed milk), lemon juice, egg, almond extract, cherry pie filling ( e.d. smith is good), sliced almonds

pumpkin puree (not pumpkin pie filling), egg substitute (e.g. egg beaters), ground allspice, ground ginger, sugar, evaporated skim milk

all-purpose flour, granulated sugar, baking powder, baking soda, salt, e.d. smith cherry-cranberry pie filling, butter or 1/2 cup margarine, melted, egg, apple, peeled & sliced