Crepe With Fruit Flambe Filling Recipe

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Ingredients:

Serving

2 tbsp grand marnier
1 tbsp brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
1/4 cup orange juice
2 tbsp lemon juice
1/3 cup sugar
60 g butter
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

Directions:

Crepes:.
Sift dry ingredients into a bowl.
Mix together wet ingredients.
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
Allow to rest for 30 minutes.
When rested process as for crapes.
Fruit Flambe filling:.
Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
Put fruit flambe on the crape and fold. serve with scoop of ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.64 Kcal (1594 kJ)
Calories from fat	162.95 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	74.46mg	25%
Sodium	509.77mg	21%
Potassium	197.63mg	4%
Total Carbs	45.9g	15%
Sugars	18.42g	74%
Dietary Fiber	3.24g	13%
Protein	7.5g	15%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	5%
Iron	2mg	11%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	95.9 Kcal
		% Daily Value*
Total Fat	10.66g	28%
Cholesterol	43.83mg	25%
Sodium	300.02mg	21%
Potassium	116.31mg	4%
Total Carbs	27.02g	15%
Sugars	10.84g	74%
Dietary Fiber	1.91g	13%
Protein	4.41g	15%
Vitamin C	6.3mg	18%
Vitamin A	0.1mg	5%
Iron	1.2mg	11%
Calcium	87.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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