1416 e citron aux amandes Recipes

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

puff pastry, beaten egg, apricot preserves, superfine sugar, sliced almonds

chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine

citron vodka, blue curacao, sour mix, lemon-lime flavored carbonated beverage, lemon - cut into wedges, for garnish

citron vodka, cointreau or other orange liqueur, pomegranate juice, lemon juice

citron vodka, lemon juice, triple sec liqueur, maraschino cherries

citron vodka, vodka, pear vodka, cranberry-raspberry juice blend, lime, juiced, lime, for garnish

citron vodka, pink lemonade, lime juice, cranberry juice, lime, sliced

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

red cherries, citron, butter, softened, sugar, almond extract, eggs, flour

absolut citron vodka, ruby red grapefruit vodka, dekuyper triple sec, lime juice

unbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional