7 dusted lamb Recipes
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stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes a... and10 Morestewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut2 hour 15 min, 11 ingredients
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rosemary, basil, thyme, dry mustard and8 Morerosemary, basil, thyme, dry mustard, lamb racks, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic clove, slivered, kosher salt , to taste, ground pepper , to taste, potato, peeled and placed in cold water to cover, clarified butter, white breadcrumb1 hour 20 min, 12 ingredients
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Spice-Dusted Lamb Chops with Cherry Tomatoes
ground coriander, ground ginger, ground turmeric and10 Moreground coriander, ground ginger, ground turmeric, freshly ground black pepper, ground cumin, ground cinnamon, cayenne pepper, eight 12-oz lamb loin chops, about 1 1/2 inches thick, salt, vegetable oil, for brushing, tomatoes, halved, unsalted butter13 ingredients -
Colonial Goose
bacon, sliced thinly, onion, diced and14 Morebacon, sliced thinly, onion, diced, kidneys, cut into 1/4-inch slices, core removed, cayenne pepper , to taste, black pepper , to taste, salt , to taste, bread crumbs, egg, rosemary, leg of lamb , boned and with shank, flour , to dust, clarified butter , to brush, honey, dry mustard, worcestershire sauce, cider2 hour 25 min, 16 ingredients -
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Gigot d'Agneau Andrew (Graham Kerr)
leg of lamb, clarified butter, onions, chopped and14 Moreleg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste2 hour 30 min, 17 ingredients
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