88715 dulce leche ice mexican chocolate Recipes

sweetened flaked coconut, heavy cream, bittersweet chocolate, broken into pieces, ground cinnamon, salt, dulce de leche ice cream or 1 1/2 pints vanilla ice cream, redskin peanuts or 1/4 cup unsalted peanuts

mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

eggs, caster sugar, mexican chocolate (2 bars), double cream, milk, chocolate curls, to decorate

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

whole graham crackers, broken up, toasted hazelnuts, sugar, salt, unsalted butter, dulce de leche ice cream, strawberry sorbet, strawberries, sliced, purchased caramel sauce (optional)

grated bittersweet chocolate, ladyfingers, espresso or 1/4 cup strongly brewed coffee, mokatika coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls (to garnish )

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

unsweetened chocolate, melted, honey, milk, grated orange peel, ground cinnamon, ice cube

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream

mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

cake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping

s light dulce de leche ice cream, ready-to-use graham-cracker piecrust, butterscotch sauce, s (about 4 medium) ripe peache , pitted, pistachios, coarsely chopped