56992 duggar family chocolate mocha heath Recipes

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

crushed chocolate graham crackers (about 20 sheets ), butter or margarine, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, coffee liqueur, instant coffee granules, vanilla extract, eggs, bittersweet baking chocolate squares, mocha sauce

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, coffee flavored liqueur, water, ground pecans, white sugar, water, coffee flavored liqueur, margarine

heavy cream, chocolate ice cream, milk, instant espresso granules, bittersweet chocolate , shavings

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

chocolate cake mix , prepared according to directions with water, oil, and eggs, chocolate frosting, heath candy bars (bits o brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o brickle), caramel ice cream topping (i used smucker s)

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

chocolate, coffee, hot, fresh brewed, sugar, flour , all-purpose, cocoa, unsweetened (not dutch process), baking soda, baking powder, salt, eggs , large, oil, (any vegetable oil , except olive), buttermilk (well-shaken), vanilla