65349 dreamy orange rolls Recipes

water , lukewarm, honey, active dry yeast, milk, shortening, salt, flour, divided , plus some, flour , for the board, blood orange zest, granulated sugar, eggs, light brown sugar , plus, cinnamon, ground, butter, melted, pecans, chopped, butter, blood orange juice, blood orange zest, powdered sugar

orange cake mix, creamy salad dressing (such as miracle whip), dry whipped topping mix (such as dream whip ), freshly squeezed orange juice, eggs, grated orange zest, marshmallow creme, unsalted butter at room temperature, vegetable shortening, unsalted butter at room temperature, vegetable shortening, freshly squeezed orange juice, orange zest, vanilla extract, drops orange paste food coloring, or as desired, sugar

water, orange flavor gelatin, vanilla pudding mix (cook and serve only ), mandarin oranges, drained, cool whip, thawed

cream cheese, softened, orange marmalade, vanilla, grated orange peel (optional), mint leaf (optional), strawberries, cantaloupe, chunks, apples, sliced

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

active dry yeast (1 package), warm water (about 110 f), all-purpose flour , sifted, sugar, salt, shortening, eggs, sugar, butter, orange rind, grated (5 oranges), butter, powdered sugar , sifted, fresh orange juice, orange rind, grated (3 oranges)

milk, butter, sugar, salt, active dry yeast (apprx. 1 packet), eggs, slightly beaten, fresh orange juice, divided, orange rind, divided (orange zest), flour, approximately, powdered sugar

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

sugar, grated orange rind, ground cinnamon, refrigerated buttermilk biscuits, orange juice

active dry yeast, sugar, warm water (100 -110 ), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, powdered sugar, butter, melted, honey, egg whites, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

dry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

unflavored gelatin, cold water, boiling water, orange juice, sugar, lemon juice, orange liqueur or additional orange juice, grated orange peel, heavy whipping cream , whipped, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

cream cheese, softened, sugar, fresh orange zest, fresh orange juice, vanilla extract, orange extract

reduced-fat cream cheese, softened, orange marmalade, vanilla, grated orange peel (optional), mint leaves (optional), whole strawberries, cantaloupe chunks, apple slices

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice