20 doughnuts raised Recipes

  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Jam Doughnut Muffins
    softened butter and
    8 More
    softened butter, golden caster sugar (or white superfine sugar), eggs, self-raising flour, sour cream, baking powder, baking soda, raspberry jam, caster sugar for dusting
    25 min, 9 ingredients
  • Raised Doughnuts
    sugar, oil, yeast (we use rapid rise), eggs, beaten, salt and
    3 More
    sugar, oil, yeast (we use rapid rise), eggs, beaten, salt, water, nutmeg, flour
    3 min, 8 ingredients
  • Raised Doughnuts
    whole milk, active dry yeast, unbleached all-purpose flour and
    9 More
    whole milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, cake flour (not self rising), extra-large egg yolks, sugar, kosher salt, unsalted butter, vanilla bean, pure vanilla extract, vegetable shortening
    4 hour 12 min, 12 ingredients
  • Raised Gingerbread Doughnuts and Holes
    warm (105o to 115o) water, active dry yeast, sugar and
    10 More
    warm (105o to 115o) water, active dry yeast, sugar, butter, melted, molasses, egg, lightly beaten, all-purpose flour, nonfat dry milk, salt, ground cinnamon, ground ginger, powdered sugar
    20 min, 13 ingredients
  • My Mom's Raised Doughnuts
    warm water (100 to 110 degrees f/40 to 45 degrees cup) and
    12 More
    warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted
    1 hour 15 min, 13 ingredients
  • Krispy Kreme Doughnuts Krispy Kreme Doughnuts
    raised doughnuts, rapid rises yeast and
    19 More
    raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.
    2 min, 21 ingredients
  • Doughnuts You Can't Get Enough Of! Doughnuts You Can't Get Enough Of!
    sugar, baking powder, nutmeg, cinnamon, salt and
    8 More
    sugar, baking powder, nutmeg, cinnamon, salt, self raising flour, less 1 tbsp, eggs , beaten thoroughly, milk, butter, cinnamon, extra, butter, melted, extra, sugar, extra
    47 min, 13 ingredients
  • Sofia's Italian Doughnuts Sofia's Italian Doughnuts
    milk, vanilla bean paste, egg yolks and
    15 More
    milk, vanilla bean paste, egg yolks, caster sugar (1/2 cup), cornflour, pears (beurre bosc specified peeled cored), lime zest (grated ), lime juice, caster sugar (1/2 cup), passion fruit pulp, egg (lightly beaten ), vanilla bean paste, water (1 cup), self-raising flour (2 cups sifted), sunflower oil (to shallow fry), blueberries, honey, water
    50 min, 18 ingredients
  • Jam (Jelly) Doughnut Muffins Jam (Jelly) Doughnut Muffins
    self-raising flour, caster sugar , plus and
    8 More
    self-raising flour, caster sugar , plus, caster sugar, extra to coat, vegetable oil, egg, buttermilk, vanilla extract, good-quality strawberry jam (jelly), unsalted butter, ground cinnamon
    40 min, 10 ingredients
  • Raised Glazed Doughnuts Raised Glazed Doughnuts
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, active dry yeast (2 packages), warm milk (120-130deg f), shortening, eggs, vegetable oil (for frying ), sugar, vanilla extract, milk
    2 hour 15 min, 11 ingredients
  • Raised Polish Doughnuts Paczki Raised Polish Doughnuts Paczki
    milk, sugar, butter, salt, flour, yeast, warm water and
    8 More
    milk, sugar, butter, salt, flour, yeast, warm water, egg yolks, egg, vanilla, flour, powdered sugar, cornstarch, cream, vanilla
    4 hour 30 min, 15 ingredients
  • Bohemian Raised Doughnuts Bohemian Raised Doughnuts
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt and
    2 More
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately
    4 hour 30 min, 10 ingredients
  • Hint of Rum Raised Jelly Doughnuts Hint of Rum Raised Jelly Doughnuts
    active dry yeast (4 1/2 tsp total ), milk , lukewarm and
    11 More
    active dry yeast (4 1/2 tsp total ), milk , lukewarm, shortening, soft, granulated sugar, salt, lemon , zest of, grated, rum, eggs, beaten, all-purpose flour, grated nutmeg, oil , for deep frying, jelly (any combination of flavors you like) (optional), powdered sugar , for dusting (optional)
    3 hour , 13 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Apple Cider Doughnuts (Yeast Raised) Apple Cider Doughnuts (Yeast Raised)
    apple cider (1/4 cup of it warmed to about 110 degrees) and
    10 More
    apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying
    51 min, 11 ingredients
  • Old-Fashioned Yeast-Raised Doughnuts Old-Fashioned Yeast-Raised Doughnuts
    butter or margarine, scalded milk and
    11 More
    butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon
    1 hour 30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top