80 doughnuts chocolate Recipes

powdered sugar doughnuts (graduated sizes from 2 to 3 inches if possible), powdered sugar doughnut hole or mini doughnut, chocolate chips, orange-mint tic tac, fruit by the foot fruit roll, gumdrops, pretzel sticks, starlight mint

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

doughnut holes , chocolate glaze munchkins taste best, orange vanilla chocolate candy melts, edible glitter, green gumdrops , cut into small strips for pumpkin stem

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

white sugar, baking soda, eggs, salt, butter, unsweetened chocolate, vanilla extract, buttermilk, all-purpose flour, baking powder, sugar, egg white, vanilla extract, vegetable oil for frying

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

doughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

eggs, mashed potatoes, sugar, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, malted milk powder, baking powder, salt, baking soda, milk, oil for deep-fat frying, white baking chocolate, chopped, semisweet chocolate, chopped

peanut oil, store-bought biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

butter, unsweetened chocolate, eggs, sugar, sour milk, vanilla, salt, baking soda, all-purpose flour, glazes/coatings* (see below )