9 dos queso Recipes

sour cream, cream cheese, softened, taco seasoning mix, shredded pepper jack cheese, salsa, dried, crushed mexican oregano, salt and pepper to taste

onion, chopped, margarine, green chilies, chopped, tomatoes, drained and chopped, american cheese , kraft deluxe grated (do not substitute)

olive oil or 2 tbsp grapeseed oil, onion, chopped, ground cumin, cooked pinto beans, drained (either freshly made or 2 15-oz cans), tabasco chipotle pepper sauce (definitely do not use regular tabasco sauce, only the chipotle kind), salt, high flash-point vegetable oil , such as grapeseed oil, peanut oil or 1/2 cup canola oil, dozen corn tortilla, salt, crumbled cotija cheese , queso seco (mexican farmers cheese, or you can use feta cheese), diced fresh tomato, sliced red radish, loosely packed cilantro leaf, iceberg lettuce, thinly sliced and sprinkled with vinegar and salt, guacamole, sour cream

carton vegetable stock, garlic, onion, green bell pepper, chopped cellery, cilantro, cream of mushroom soup, pinto beans, drained and rinsed, kidney beans, drained and rinsed, chili beans in chili sauce , do not drain, queso fresca

sour cream, cream cheese-softened, taco seasoning mix, shreaded pepper jack cheese, salsa, dried,crushed mexican oregano, salt and pepper to taste

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro