8 dortmund bier Recipes

beer, preferably light and acidic (belgian wit or a summer seasonal), lemon juice, onion, minced, garlic, minced, whole black peppercorn, butter, salt , to taste

cut up rabbit, amout fat , to fry rabbit in, onion, finely chopped, carrots, cubed in small blocks, apple, cubed in small blocks, sliced smoked bacon, finely diced, water, dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine, salt, thyme, sugar, bay leaf, bread , large, mustard

beer, flour, sugar, cinnamon, water, eggs, grated fresh lemon rind

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping

unsalted butter, rabbit , loins boned (bones reserved), carrots, finely diced, celery, finely diced, onions, finely diced, flour, kriek beer, red currant jelly, dried cherries

flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste