5 doro wat red Recipes

tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread

whole chickens, cut up, salt, water, lemon juice, onions, chopped finely, garlic cloves, oil or 6 tbsp butter, ginger, nutmeg, paprika, cardamom powder, salt, dry white wine, eggs, hard cooked, ground black pepper, onion, chopped finely, garlic clove, chopped finely, ground ginger, ground coriander, ground cardamom, cinnamon, nutmeg, fenugreek seeds, paprika, ground red pepper, salt and pepper, red wine, warm water

skinless boneless thighs chicken, each thigh cut into 4 pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh (clarified butter, ghee, butter or oil can be subsituted), garlic, minced, tablepoon finely chopped ginger root, ground fenugreek, ground cardamom, ground nutmeg, berbere spice mix (see below ), paprika, dry red wine, tomato sauce, water, hard-boiled eggs, freshly ground black pepper , to taste, anniez berbere spice mix, sweet paprika (can use hot ), red pepper flakes or crumbled dried red peppers, sea salt, cayenne pepper, cumin powder, cardamom powder, fenugreek seed (or powder ), coriander powder, black pepper, turmeric, ground allspice powder, cinnamon, nutmeg, garlic powder, ground ginger

chicken, cut into 8 serving pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh, garlic, minced, chopped gingerroot, ground fenugreek, ground cardamom, ground nutmeg, berbere, paprika, dry red wine, water, hard-boiled eggs, freshly ground black pepper