17 donburi rice Recipes

  • Vegetable Donburi over Seasoned Rice
    water, divided and
    12 More
    water, divided, uncooked sushi rice or 2 1/2 cups other short-grain rice, vegetable broth, miso (soybean paste), low sodium soy sauce, sugar, sliced shiitake mushroom caps (about 1 lb mushrooms), minced peeled fresh ginger, garlic cloves, minced, shredded carrot, sliced green onion, egg whites, egg
    20 min, 13 ingredients
  • Vegetable Donburi Over Seasoned Rice
    water, divided and
    12 More
    water, divided, uncooked sushi rice or other short-grain rice, vegetable broth, miso (soybean paste), low-sodium soy sauce, sugar, sliced shiitake mushroom caps (about 1 lb mushrooms), minced peeled fresh ginger, garlic cloves, minced, shredded carrot, sliced green onions, egg whites, egg
    13 ingredients
  • Chicken and Egg on Rice (Oyako Donburi)
    boneless skinless chicken breasts, eggs and
    8 More
    boneless skinless chicken breasts, eggs, dried shiitake mushrooms, onion, water, soy sauce, mirin, sugar, cooked rice, cilantro, for garnish (optional)
    30 min, 10 ingredients
  • Gyu Donburi
    white rice, cooked, low sodium beef broth, sake, mirin and
    5 More
    white rice, cooked, low sodium beef broth, sake, mirin, sugar, onion, sliced very thin, sirloin beef , sliced as thin as possible, soy sauce, eggs, lightly beaten
    27 min, 9 ingredients
  • Katsu-don (Pork Cutlet Donburi)
    steamed rice, vegetable oil (for frying ) and
    11 More
    steamed rice, vegetable oil (for frying ), boneless pork chops, pounded thin, salt & pepper, flour, egg, beaten, japanese breadcrumbs (panko), dashi broth or 1 cup water, soy sauce, sugar, mirin, eggs, beaten, green peas
    40 min, 13 ingredients
  • Home Cooking Wagyu Steak Donburi
    beef steak (wagyu is best), rice and
    6 More
    beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)
    10 min, 8 ingredients
  • Beef Donburi California Style - Beef Bowl
    beef (such as sirloin, ribeye, etc), onion, sugar and
    11 More
    beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)
    12 min, 14 ingredients
  • Sanshoku (3 Color) Donburi Sanshoku (3 Color) Donburi
    cooked white rice and
    7 More
    cooked white rice, ground beef or 1/2 lb ground pork or 1/2 lb ground chicken, mirin (sweet rice wine vinegar), soy sauce, eggs, sugar, frozen chopped spinach, salt
    30 min, 8 ingredients
  • Oyako  Donburi Oyako Donburi
    chicken , deboned and sliced thin and
    9 More
    chicken , deboned and sliced thin, stalks green onions, sliced 1/2 inch long, tiny peas, fresh or 1/2 cup frozen tiny peas, dashi (japanese soup stock), eggs, beaten, soy sauce, granulated sugar, ajinomoto (msg), mirin (sweet rice wine), sheets dried nori (purple laver seaweed pressed into thin sheets, greenish black color)
    25 min, 10 ingredients
  • Canned Tuna Donburi Canned Tuna Donburi
    light chunk tuna in water, drained, eggs, lightly beaten and
    8 More
    light chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice
    17 min, 10 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion, peeled and thinly sliced and
    9 More
    salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato
    20 min, 11 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion (6 oz.), peeled and thinly sliced and
    9 More
    salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, shelf-stable silken-style firm tofu, baby spinach leaves, rinsed and drained, eggs, hot cooked rice, diced roma tomato
    11 ingredients
  • Kikochan's Oyako Donburi Kikochan's Oyako Donburi
    cooked rice (to fill bowls) and
    8 More
    cooked rice (to fill bowls), chicken breasts or 3/4 lb chicken thigh, eggs, dried mushrooms, stalks watercress (i used green onions instead) (optional), nori sushi sheet (to garnish ), soy sauce, mirin, water
    23 min, 9 ingredients
  • Japanese Chicken Donburi Japanese Chicken Donburi
    salad oil, onion (6 oz.), peeled and thinly sliced and
    8 More
    salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, boned , skinned chicken breast, rinsed and cut into 1/4, baby spinach leaves, rinsed and drained, eggs, hot cooked rice
    10 ingredients
  • Oyako Donburi (Parent-Child Bowl) Oyako Donburi (Parent-Child Bowl)
    short-grain rice, toasted sesame oil, eggs, water and
    10 More
    short-grain rice, toasted sesame oil, eggs, water, boneless skinless chicken breasts, low sodium chicken broth, stemmed sliced shiitake mushroom, bamboo shoots, drained, carrot , cut into julienne strips, sliced scallion, frozen green pea, low sodium soy sauce, sake, sugar
    31 min, 14 ingredients




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