11 dolma with fresh grape leaves Recipes

grape leaves , in brine ( 40-45), olive oil, divided, cooked long-grain rice, green onions or 4 scallions, finely chopped, red onion, finely chopped, lemon zest, chopped fresh mint, pine nuts, finely chopped, salt, lemon , juice of

grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water

water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil

olive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour

uncooked white rice, minced fresh parsley, ground beef, ground allspice, ground black pepper, curry powder (optional), grape leaves, drained and rinsed, vegetable oil, potato, sliced into rounds, canned tomato sauce, water , or as needed

pine nuts (1 oz.), sliced green onions (white and pale green parts only), olive oil, grain white rice, fat-skimmed chicken broth or vegetable broth, chopped preserved grape leaves (reserve 1/4 cup brine), lemon juice, raisins, pepper, chopped parsley, chopped fresh dill, lemon (optional), rinsed and quartered

olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants

cracked farro, dried currant , soaked in hot water to soften, then drained (or half currants and half barberries), walnuts , toasted then coarsely chopped, preserved grape leaves , patted dry then chopped, extra virgin olive oil, fresh lemon juice, kosher salt, fresh grated black pepper, red chili pepper flakes (optional)

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge