192869 doellingen blueberry cheese Recipes

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

cottage cheese , 1, sugar, low-fat milk, canola oil, vanilla extract, all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg , seperated, lemon peel, grated, vanilla extract, fresh blueberries (or frozen ), water, sugar, lemon juice

cottage cheese, sugar, milk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, reduced-fat cream cheese, sugar, egg, separated, grated lemon peel, vanilla extract, fresh or frozen blueberries, water, sugar, lemon juice

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

refrigerated crescent dinner rolls, cream cheese, sugar, blueberries (fresh or frozen )

butter, melted, egg, egg yolk, whole milk, vanilla, granulated sugar, all-purpose flour, baking powder, fresh blueberries, cream cheese , whipped, lemon rind, lemon juice, lemon sorbet, butter, flour, sugar, cinnamon (i use a bit more)

butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, sour cream, frozen blueberries, all-purpose flour, brown sugar , packed, granulated sugar, cinnamon, butter, melted, walnut pieces, cream cheese, softened, granulated sugar, egg, lemon zest

all-purpose flour, baking powder, baking soda, salt, sugar, wheat germ, milk, curd cottage cheese ., lg. egg lightly beat, vegie oil, fresh or frozen blueberries

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

milk, all-purpose flour, eggs, unsalted margarine, melted, soft cream cheese, egg, beaten, granulated sugar, blueberries, ground cinnamon, unsalted margarine, sour cream, vanilla extract, blueberries

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

flour, sugar, eggs, water, milk, unsalted butter, melted, ricotta cheese, sour cream, sugar, egg, egg yolk, vanilla extract, nutmeg, fresh blueberries, melted butter, for brushing

cottage cheese, eggs, flour, granulated sugar, butter melted, vanilla, blueberries

cream cheese softened, eggs, all purpose flour, salt, vegetable oil, blueberry pie filling warmed, cinnamon sugar

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

chopped macadamia nuts, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice, fresh or frozen blueberries, cornstarch, cold water