Mary Eldred's Easy Blueberry Cheese Cake Recipe

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Mary Eldred's Easy Blueberry Cheese Cake Recipe
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Ingredients
9
Count
Nutrition
611
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together the pie filling and lemon juice, bring to a simmer and set aside to cool.
  2. Mix the graham cracker crumbs, 1/2 cup of sugar and 1/2 cup of margarine or butter. Press into a 9x 13 inch pan.
  3. Beat the cream cheese until smooth.
  4. To the cream cheese, add the eggs, vanilla and 1 cup sugar. Beat until fluffy.
  5. Spread mixture over the graham cracker crust.
  6. Bake at 375 for 20 minutes (top should have a couple of brown spots on it). Let cool completely.
  7. Spread the blueberry mixture on top.
  8. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.75 Kcal (2557 kJ)
Calories from fat 314.46 Kcal
% Daily Value*
Total Fat 34.94g 54%
Cholesterol 96.14mg 32%
Sodium 396.85mg 17%
Potassium 82.43mg 2%
Total Carbs 68.62g 23%
Sugars 41.35g 165%
Dietary Fiber 1.77g 7%
Protein 7.27g 15%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 362.46 Kcal (1518 kJ)
Calories from fat 186.62 Kcal
% Daily Value*
Total Fat 20.74g 54%
Cholesterol 57.06mg 32%
Sodium 235.52mg 17%
Potassium 48.92mg 2%
Total Carbs 40.73g 23%
Sugars 24.54g 165%
Dietary Fiber 1.05g 7%
Protein 4.32g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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