291 djedj algerian poulet roti Recipes

  • Djedj Mechoui (Algerian Poulet Roti/Roast Chicken)
    roasting chickens, lemons, halved, garlic cloves, minced and
    7 More
    roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme
    21 min, 10 ingredients
  • Algerian Pastilla Beestiya
    warka leaves, feuilles de dioul (brick) and
    26 More
    warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie
    30 min, 28 ingredients
  • Poulet Roti With Wild Mushrooms
    roasting chickens, preferably organic , free range and
    5 More
    roasting chickens, preferably organic , free range, porcini mushroom, unsalted butter, cold, coarse salt, fresh ground pepper, ruby port (optional)
    2 hour 20 min, 6 ingredients
  • Chtit’ha Djedj (Algerian Chicken in Sauce)
    chicken pieces (legs or thighs), onion, chopped and
    7 More
    chicken pieces (legs or thighs), onion, chopped, garlic cloves, crushed, ras el hanout spice mix, harissa, allspice berries (or if you can get cubeb berries, crushed), tomato paste, chickpeas, drained, chicken stock
    55 min, 9 ingredients
  • Algerian Tli Tli B'djedj - Pasta With Chicken!
    whole chicken (or 6-8 pieces bone-in chicken) and
    13 More
    whole chicken (or 6-8 pieces bone-in chicken), canned chick-peas, ghee or 2 tbsp butter or 2 tbsp oil, black pepper, cinnamon, tomato puree, concentrate, onions, garlic clove, minced, ras el hanout spice mix, salt, eggs, orzo pasta (or homemade tli tli ), chicken stock cube, olive oil or sunflower oil
    16 min, 14 ingredients
  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • Algerian Flafla (Bell Pepper Salad)
    green bell peppers, olive oil, chopped red onion and
    3 More
    green bell peppers, olive oil, chopped red onion, garlic, minced, salt and pepper to taste, roma (plum ) tomato, diced
    55 min, 6 ingredients
  • Algerian Carrots
    water, carrots, peeled and sliced, olive oil, salt and
    7 More
    water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice
    45 min, 11 ingredients
  • Algerian Kefta (Meatballs)
    lean ground beef, garlic, minced, divided and
    6 More
    lean ground beef, garlic, minced, divided, chopped onion, divided, salt and pepper to taste, roma (plum) tomatoes, diced, dried parsley, ras el hanout (optional), water
    1 hour , 8 ingredients
  • Algerian  Beef
    lean ground beef, onions, chopped and
    11 More
    lean ground beef, onions, chopped, green bell pepper, chopped, garlic cloves, crushed, kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, red pepper flakes, water
    28 min, 13 ingredients
  • Algerian Basboussa - Semolina Cake With Syrup
    coarse semolina, plain flour, baking powder and
    12 More
    coarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond
    50 min, 15 ingredients
  • Algerian Poached Eggs  (Chakchouka)
    olive oil, cumin seed, paprika, onion, thinly sliced and
    15 More
    olive oil, cumin seed, paprika, onion, thinly sliced, harissa , for a spicier, deeper flavor (optional), garlic cloves, minced, tomatoes, peeled, seeded and diced (can use good quality organic canned diced tomatoes), potato, small diced cubes, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced , if not using add more red and green bell pepper (optional), chili pepper , for those that like heat (optional), water, kosher salt, fresh ground pepper, eggs, parsley or cilantro, chopped, black olives (optional), capers (optional)
    30 min, 19 ingredients
  • Algerian Couscous
    onion, chopped, turmeric, cayenne, vegetable stock and
    11 More
    onion, chopped, turmeric, cayenne, vegetable stock, cinnamon, black pepper, salt, tomato puree, zucchini, yellow squash, carrot, yellow potatoes, skins on, red bell pepper, garbanzo beans
    16 min, 15 ingredients
  • Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar
    carrots, oil (veg, olive, sunflower etc) and
    6 More
    carrots, oil (veg, olive, sunflower etc), garlic cloves, minced, hot pepper (optional), caraway seed, paprika, vinegar, salt and black pepper
    40 min, 8 ingredients
  • Poulet Roti Au Beurre (Butter Roasted Chicken) Poulet Roti Au Beurre (Butter Roasted Chicken)
    roasting chickens, rinsed and patted dry (free-range if y... and
    8 More
    roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley
    1 hour 40 min, 9 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse) Trinidad Roti with Curried Goat Stew Filling and Fried Plantains (Emeril Lagasse)
    trinidad curry powder, minced garlic plus 2 tsp and
    23 More
    trinidad curry powder, minced garlic plus 2 tsp, scotch bonnet pepper, seeded and minced, minced shallots, minced green onions, white vinegar, goat stew meat, cut into 1 1/2-inch cubes ( lamb may be substituted), unsalted butter, vegetable oil, peeled, seeded, and chopped tomatoes, salt, freshly ground black pepper, water, cornstarch, steamed rice , for serving, roti bread , recipe follows, fried plantains , recipe follows, all-purpose flour, baking powder, salt, milk or water, olive oil or ghee, vegetable oil, for frying, green plantains, salt
    2 hour 55 min, 25 ingredients
  • West Indian Curried Chicken Roti (Emeril Lagasse) West Indian Curried Chicken Roti (Emeril Lagasse)
    ground turmeric, crushed dried chili flakes, cumin seeds and
    26 More
    ground turmeric, crushed dried chili flakes, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, salt, vegetable oil, chicken, cut into 8 pieces, chopped onion, minced garlic, minced fresh ginger, fresh thyme, hot pepper , such as scotch bonnet or serrano, seeded and finely chopped, or to taste, chicken broth, unsweetened coconut milk, light brown sugar, chopped fresh cilantro, recipe west indian bread for roti, recipe follows, breads kept covered and warm, all purpose flour, baking powder, salt, vegetable oil, plus more for cooking roti, water
    1 hour 45 min, 29 ingredients




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