12 dishes fresh cherries Recipes

  • Margo's Can't Eat One Piece Cherry Pie
    sliced halved fresh cherries (sweet cherry, like bing) and
    11 More
    sliced halved fresh cherries (sweet cherry, like bing), sugar, all-purpose flour, salt, ground cinnamon, lemon juice or 1 tbsp vinegar, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 3 tbsp margarine
    1 hour 5 min, 12 ingredients
  • Deep-Dish Cherry Pie
    fresh or frozen pitted tart cherries, thawed, drained and... and
    16 More
    fresh or frozen pitted tart cherries, thawed, drained and patted dry, sugar, brown sugar, cornstarch, almond extract, salt, butter, king arthur unbleached all-purpose flour, sugar, salt, ground nutmeg, shortening, ice water, milk or half-and-half cream, sugar
    1 hour 15 min, 17 ingredients
  • Cherry Clafoutis (Anne Burrell) Cherry Clafoutis (Anne Burrell)
    butter, melted, plus more for baking dish and
    11 More
    butter, melted, plus more for baking dish, all-purpose flour, plus more for baking dish, fresh cherries, pitted and cut in 1/2 or 1 box frozen cherries, sliced almonds, toasted, sugar, salt, eggs, milk, vanilla extract, lemon , zested, powdered sugar, ice cream or whipped cream, for garnish
    55 min, 12 ingredients
  • Spicy Hot Corn Side Dish Spicy Hot Corn Side Dish
    fresh ears of corn (do not substitute), butter and
    2 More
    fresh ears of corn (do not substitute), butter, hot peppers of your choice (cherry, jalapeno, hungarian wax), salt to taste
    4 ingredients
  • Deep-Dish Cherry Pie Deep-Dish Cherry Pie
    all-purpose flour, divided, ice water, sugar, salt and
    14 More
    all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, cornstarch, sugar, ground cinnamon, ground ginger, ground allspice, pitted sweet cherries (about 1 1/2 lb), dried sour cherries, fresh lemon juice, water, egg white, sugar, ground ginger
    18 ingredients
  • Deep Dish Cherry Cobbler Deep Dish Cherry Cobbler
    tart cherries, drained, cherry juice , reserved and
    10 More
    tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts
    50 min, 12 ingredients
  • Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata Polenta Steaks With Asparagus Pesto, Cherry Tomatoes and Burrata
    unsalted butter, plus extra for the baking dish and
    17 More
    unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt
    1 hour , 18 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients
  • Brown Bread Stuffing with Fruit (Aida Mollenkamp) Brown Bread Stuffing with Fruit (Aida Mollenkamp)
    unsalted butter, plus more for baking dish and
    12 More
    unsalted butter, plus more for baking dish, whole-wheat bread, cut into large dice, garlic, thinly sliced, celery ribs, roughly chopped, red onion, roughly chopped, salt and freshly ground black pepper, dried cherries, dried apples, roughly chopped, roughly chopped pecans, chopped fresh thyme leaves, chopped fresh sage, vegetable broth, apple juice
    1 hour 20 min, 13 ingredients
  • Uncle Al's Sausage and Peppers Casserole Uncle Al's Sausage and Peppers Casserole
    olive oil and
    16 More
    olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish
    1 hour 1 min, 17 ingredients




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