10 dip skordalia Recipes

head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced

green split peas, yellow split peas, water, dried oregano, bay leaves, salt, divided, red wine vinegar, olive oil, freshly ground black pepper, garlic cloves, peeled, chopped pitted kalamata olives, chopped fresh cilantro (optional), chopped arugula (optional)

handfuls of bread (without the crust ) after being soaked and water drained out (about 2 cups), garlic or more, salt, extra virgin olive oil, wine vinegar, walnuts

russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

russet potatoes (about 1 lb), scrubbed, kosher salt , as needed, plus 1 tbsp and 1 tsp, garlic, minced, whole blanched almonds, extra-virgin olive oil, water, freshly squeezed lemon juice, white wine vinegar, freshly ground black pepper

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil