11 dip restaurant Recipes

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

graham cracker crumbs, melted butter, vanilla caramels, evaporated milk, chopped pecans, toasted (see note ), cream cheese, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate morsel, melted, semisweet chocolate morsel, evaporated milk (see note ), cream (for garnish ) (optional), pecan halves, dipped in caramel (for garnish) (optional)

american cheese , cut into pieces, water, divided, onions, minced, minced celery, minced green bell pepper, minced jalapeno pepper , seeds and veins removed

dried white bean (great northern or cannellini), slab bacon or 4 slices thick bacon, diced, garlic, crushed, fresh thyme, ground cumin, hot chili powder, minced chipotle chile in adobo, olive oil, salt, pepper

rotel tomatoes, undrained, velveeta cheese, garlic powder, cumin

mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced

cornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez