8 dill soup network Recipes
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Dill Minestrone Soup (Food Network Kitchens)kosher salt, pasta shells and12 Morekosher salt, pasta shells, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, canadian bacon, finely chopped, garlic, finely chopped, worcestershire sauce, chopped fresh dill, precut mixed vegetables, low-sodium chicken broth, freshly ground pepper, sour cream, paprika, for topping, whole-wheat rolls , for serving (optional)40 min, 14 ingredients
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Garlic Soup (Food Network Kitchens)extra-virgin olive oil and10 Moreextra-virgin olive oil, heads garlic , smashed and peeled, plus 3 cloves, thinly sliced, onion, chopped, dry white wine, thyme, bay leaf, kosher salt and freshly ground pepper, parmesan cheese rind , plus 1/2 cup grated parmesan, cubed day-old crusty bread, sour cream, fresh dill, for topping1 hour 10 min, 11 ingredients
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Chilled Cucumber Soup (Food Network Kitchens)cucumber, peeled and cut into chunks and11 Morecucumber, peeled and cut into chunks, yellow tomatoes, cut into chunks, yellow bell pepper, cut into chunks, chopped white onion, sherry vinegar, minced fresh dill, minced fresh parsley, garlic , smashed, sugar, kosher salt, extra-virgin olive oil, white sandwich bread, crusts removed, cut into 1/4-inch cubes30 min, 12 ingredients
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Vegetable Noodle Soup (Food Network Kitchens)extra-virgin olive oil, rib celery, sliced (about 1 cup) and10 Moreextra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks30 min, 12 ingredients
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Slow-Cooker Chicken and Pasta Soup (Food Network Kitchens)carrots , quartered lengthwise and cut into 1-inch pieces and12 Morecarrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)8 hour 20 min, 13 ingredients
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Vampire Blood Tomato Soup with Muenster Sammies (Food Network Kitchens)olive oil, fennel bulb, chopped , about 2 1/2 cups and19 Moreolive oil, fennel bulb, chopped , about 2 1/2 cups, onion, chopped , about 1 cup, garlic , smashed, kosher salt, fennel seed, crushed red pepper flakes , optional, tomatoes , preferably san marzano, homemade vegetable broth or low-sodium canned, tomato juice, basil leaves , torn, fresh lemon juice, fresh ground black pepper , to taste, muenster sammies , recipe follows, westphalian pumpernickel , or other thin black bread, apple jelly, muenster cheese , about 3 oz, yellow cheddar cheese , about 3 oz, dill pickle rounds, fennel fronds, spanish olives with pimentos1 hour 20 min, 21 ingredients
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