110 dill chicken leeks Recipes

sliced leeks (white portion only ), celery rib, chopped, butter, chicken broth, cubed peeled yukon gold potatoes, carrot, finely chopped, dried thyme, salt, pepper, buttermilk, snipped fresh dill or 1/2 tsp dill weed, herb potato chips and finely shredded leeks, optional

butter, olive oil, leeks, chopped, chicken broth, red potatoes, cubed, dried dill weed, bay leaf, half-and-half cream, all-purpose flour

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

chicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

red potatoes, quartered, parsnips , cut into 1-inch pieces, leeks (white portion only), thinly sliced, fresh baby carrots, chicken leg quarters, skin removed, condensed cream of chicken soup with herbs, undiluted, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, dijon mustard

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

all-purpose flour, kosher salt, freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )

butter or 1 tbsp margarine, sliced leek, french bread, each 1/2 inch thick, chopped cooked chicken or 1 cup turkey, chopped fresh dill weed or 1 tsp dried dill weed, shredded mozzarella cheese, eggs, beaten, milk, salt, pepper

leeks (white portion only), chopped, onions, chopped, butter, cubed, dijon mustard, chicken broth, cubed peeled potatoes, dill weed, white pepper, ground nutmeg, half-and-half cream, snipped fresh dill, grated parmesan cheese and additional nutmeg, optional

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken breast tenders, dill, onion powder, mustard powder, salt, black pepper, ground, butter, leeks , split lengthwise and washed, baby portabella mushrooms or 6 oz button mushrooms, olive oil, tarragon, monterey jack pepper cheese, grated, tortillas

leeks, sliced, vegetable oil, zucchini or yellow squash, sliced, chicken broth, half-and-half, sour cream, salt, chopped fresh dill, garnish: fresh dill sprigs

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

chicken, water, onion, sliced, seasoning salt, pepper, sugar, celery, carrot, dill, parsley, parsnip, peeled, leeks, well cleaned and sliced, noodles , if desired

all-purpose flour, kosher salt and freshly ground pepper, skinless, boneless chicken breasts , cut into 1 1/2-inch pieces, vegetable oil, carrots, sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, leek, white and pale green parts only, thinly sliced, garlic clove, minced, pearled barley, chicken stock, water, chopped dill, fresh lemon juice, chopped tarragon, freshly grated parmigiano-reggiano cheese (1 1/2 oz)